One myth that many new diabetics embrace is the idea that fruits are off-limits. While it’s true that fruits are higher in natural sugar than most vegetables, fruits are also a good source of fiber, which helps to moderate the rise in blood sugar that occurs after a meal. On the other hand, some fruits are naturally low in sugar and may be a better choice, since you can eat more of them. What are the best diabetic-friendly fruits?
Read More »Can Women Taking Tamoxifen for Breast Cancer Benefit From Fish Oils?
Women who have breast cancer and those who are at high risk for the disease sometimes take the anti-estrogen drug tamoxifen. Tamoxifen is a medication that binds to estrogen receptors and blocks the action of estrogen on breast cancer cells. When estrogen is blocked, the breast tumor doesn’t grow as …
Read More »The Breast Cancer Diet
Has it ever occurred to you that there could be a connection between breast cancer and your diet? Some researchers say that there are two key things in preventing cancer- estrogen regulation and immunity boosting. Dr. Kristi Funk, MD, founder of The Pink Lotus Breast Center in Beverly Hills, CA says …
Read More »Add Fiber to Your Daily Routine
Once associated with rather embarrassing products, fiber is now recognized as an important part of our diets. We’ve all seen advertisements for high-fiber breakfast cereals and fiber-rich snack bars, but most of us don’t completely understand the importance of adding fiber to our diets. What’s Fiber? Dietary fiber is a …
Read More »Are Fast Food Salads Healthy?
You’re pressed for time, so you pull into the drive-thru window of your fast-food restaurant and order the “healthiest” thing on the menu – a fast-food salad. After the “not so friendly” fast-food worker hands you a tray of lettuce and other fixings, you head back to the office to …
Read More »Does Green Tea Lower Oral Cancer Risk?
Can sipping a cup of green tea give you protection against oral cancer? It looks promising according to a study published in the journal Cancer Prevention Research. According to this new research, the polyphenols found in green tea may be a natural way to reduce the risk of oral cancer. …
Read More »Coffee and Uterine Cancer
Drinking coffee has its pros and cons. People who drink coffee have a lower risk of Parkinson’s disease, diabetes, and gallbladder disease, but the caffeine can cause problems for people with heart disease, hypertension, insomnia, and anxiety. Now, a new study shows that women can lower their risk of getting …
Read More »Soft Drinks and Pancreatic Cancer
Sweetened soft drinks are one of America’s favorite beverages. Kids and young adults love nothing better than to sip a fizzy, carbonated beverage as they enjoy a bag of chips or a carton of popcorn at the movies. Despite their sweetness, soft drinks have been blamed for the growing epidemic …
Read More »Does Hot Tea Increase The Risk For Esophageal Cancer?
Drink hot tea during the day? You may want to give it time to cool down if you’re concerned about the health of your esophagus. According to a new study, drinking hot tea may increase the risk of esophageal cancer, a serious form of cancer with a very dismal prognosis. …
Read More »The Abundant Benefits of Honey
Honey is typically thought of as a golden liquid that is extra sweet and tastes very good, yet some people would rather avoid it because of the calorie content. However, when consumed in moderation and/or as a substitute for other sweeteners and flavorings, honey is actually beneficial to a person’s …
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