One myth that many new diabetics embrace is the idea that fruits are off-limits. While it’s true that fruits are higher in natural sugar than most vegetables, fruits are also a good source of fiber, which helps to moderate the rise in blood sugar that occurs after a meal. On the other hand, some fruits are naturally low in sugar and may be a better choice, since you can eat more of them. What are the best diabetic-friendly fruits?
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Pamela’s Story (Traumatic Brain Injury)
I was ejected from a motor vehicle five years ago, which resulted in two brain hemorrhages from multiple skull fractures. The doctors revived me several times and implanted three titanium plates in my head. In addition to brain damage, I deal with a lot of head pain and pain from …
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