Can Women Taking Tamoxifen for Breast Cancer Benefit From Fish Oils?

Jun
18
2011
Breast Cancer, Tamoxifen, and Fish Oil

Women who have breast cancer and those who are at high risk for the disease sometimes take the anti-estrogen drug tamoxifen. Tamoxifen is a medication that binds to estrogen receptors and blocks the action of estrogen on breast cancer cells. When estrogen is blocked, the breast tumor doesn’t grow as rapidly, as long as a woman has estrogen-receptor positive breast cancer - the most common kind. Now researchers have discovered that women taking tamoxifen for breast cancer may also benefit from fish oils. Fish Oil and Tamoxifen for Breast Cancer Fish oil supplements have become a popular among Americans, because they reduce inflammation and lower the risk of heart disease. They may also help to boost the cancer-fighting power of tamoxifen. In the laboratory, researchers induced breast tumors in a group of rats. Some of the breast cancer induced rats ate a diet consisting of 17% fish oils, while others ate a diet rich in corn oil as a control for two months. Some of the rats … [Read more...]

Vitamin D: The Vitamin That Could Save Your Life

Nov
07
2010
Vitamin D

It seems that vitamin and nutritional supplements have come under scrutiny lately as some studies have shown that certain vitamins when taken in supplemental form not only don’t work but may increase the risk of disease. Fortunately, there’s an inexpensive vitamin supplement that seems to have a significant impact on your risk of mortality and on the incidence of contracting disease. This important vitamin is vitamin D and most of us don’t get enough of it. A study published in the Archives of Internal Medicine showed that vitamin D supplements appear to be associated with reduced mortality from all causes and that low vitamin D levels may be correlated with higher risk of such chronic diseases as heart disease, diabetes, and cancer. The reduction in mortality risk was seen with the intake of daily doses of vitamin D supplements which ranged from 300 to 2,000 international units. How do we get vitamin D naturally and why do so few of us get enough of it? One of the most … [Read more...]